Skip to content
Bright patio near the harbor

Menu

Cajun menu San Diego

Louisiana Charlie's San Diego builds a Cajun menu San Diego diners can read at a glance: BBQ, seafood boils, PoBoy's, sandwiches, and baskets. The kitchen moves from smoked meat to shellfish to fried seafood, so the board covers a wide range without losing its Southern focus. visit details on the home page

The BBQ side includes Half Baby Back Ribs, BBQ Brisket Sandwich, and BBQ Pulled Pork Sandwich. Seafood Boils bring 1 Snow Crab Cluster, 1 Lb Shrimp, Jumbo Shrimp, and 1 Lb Clams. PoBoy's cover Shrimp PoBoy, Catfish PoBoy, and Oyster PoBoy. Sandwiches and baskets add Spicy Fried Chicken Sandwich and Catfish. Each section gives a different way to order, from a handheld lunch to a heavier plate that lands with more heat and more texture.

Bright patio near the harbor

Dishes

  • Combo 2 Crab & 1lb Shrimp
    Combo 2 Crab & 1lb Shrimp
    $107.00
  • Chicken Wings
    Chicken Wings

    Bone In

    $17.00
  • Crab Legs
    Crab Legs
  • Frog Legs
    Frog Legs
  • Half Baby Back Ribs
    Half Baby Back Ribs
    $29.00
  • Red Beans & Rice
    Red Beans & Rice
  • Catfish Basket
    Catfish Basket
  • Daiquiris
    Daiquiris
  • Fried Catfish Baked Beans and Collard Greens
    Fried Catfish Baked Beans and Collard Greens

From the Kitchen